Strawberry quality
State of the art on strawberry quality evaluation
Biochemical and physical tests
Total phenolic content
Total soluble solids (°Brix)
Titratable acidity (% of citric acid)
Total antioxidant capacity
Total anthocyanin content
Total Flavonoid content
Vitamin C determination
Firmness (N)
Colour (internal-external)
pH
Sensorial test
Static
Descriptive analysis (DA) method:
It’s …
